Organic produce: narrowing the gap with conventional

December 18, 2025 | News

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The organic produce market is becoming more affordable as volumes grow and higher-quality varieties enter the mix. Shoppers now see organic as a trusted standard for products grown without synthetic chemicals. This shift is especially clear during the holiday season, when staples like tomatoes on the vine and cucumbers are in high demand for entertaining. Wholesum is meeting this need by focusing on “consumer delight” and brand storytelling. Their innovations, such as Lil’ Ones snacking tomatoes and eco-friendly packaging, make organic produce feel modern, accessible, and essential for a healthy lifestyle.

At the same time, the organic berry category is experiencing record growth. Sales for organic berries grew over 10% last year, with blueberries leading the way. Naturipe Farms is driving this trend by offering proprietary varieties like Envoy and Rocio, which deliver exceptional sweetness and crunch. These premium options help retailers build shopper loyalty and keep shelves stocked year-round. Looking toward 2026, the industry is focused on expanding domestic acreage and improving sustainable practices. These efforts ensure that high-quality, flavorful organic produce remains a top choice for health-conscious families. To read more, check out Supermarket Perimeter


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