Monthly Archives: December 2012

Chocolate Covered Raspberry Winter Ale Floats.

December 16, 2012

Over on ThreadSence this weekend our cocktail theme was beer, so naturally I’m sharing a float with dark chocolate ice cream… raspberry liqueur… and beer. Yes. This is a thing. ©2012 How Sweet It Is©2012 How Sweet It Is

Cranberry-Gorgonzola Stuffed Chicken

December 15, 2012

Chicken breasts go from ordinary to extraordinary when filled with tart cranberries and creamy Gorgonzola. Make it a meal with couscous and a green salad. —Kara Firstenberger, Cardiff, California

Raspberry Swirl Cookies

Every day in December through Christmas, we’re sharing a cookie recipe. Because we believe that a cookie a day keeps the Grinch away.

Raspberry Swirl Cookies (Credit: Ashley Rodriguez)

This is one of those old entertaining tricks that even helpful …

Raspberry Almond Bars & Fisher Nuts Giveaway

December 14, 2012

  The other day I mentioned my Christmas baking marathon I had over the weekend.  I told you I like to keep things simple, like I did with the Peppermint Buttercream Cookies.  Next up on my list was this delicious and easy Raspberry Almond Bar R…

How to Make PDT’s Cranberry Cobbler

From Drinks

[Photographs: Linda Xiao]

Back in the early 19th century when straws and ice were novelties, Americans flipped for Cobblers. Not the dessert; a libation made with a base spirit (traditionally wine fortified or no), su…

Fruit ‘n’ Almond-Stuffed Brie

December 13, 2012

Our friends enjoy this special appetizer as part of all our Christmas celebrations. An apricot filling and a raspberry topping make it more special than the usual Brie cheese spread.—Douglas Wasdyke, Effort, Pennsylvania

60+ Holiday Snacks in 20 Minutes Or Less

Uh oh. The buzzer rings. Friends are coming over to spread holiday cheer and you panic. Serve frozen dumplings…again?! You can do better than that. Print out this list of easy-to-assemble, stress-free, mostly-sub-20-minutes-to-prepare munchies and …

Blueberry Crumble Bars

Blueberry Crumble Bars

Well, we would be remiss if we didn’t add a Holiday treat using some delicious wild Newfoundland blueberries. We have the best  low-bush blueberries in the world here which get particularly sweet and intensely flavored i…

12 Secrets to Making Homemade Cake Donuts

December 12, 2012

#1. Mashed Potatoes Professional donut makers know this trick. Mashed potatoes give your donuts a fluffier inside texture. You only need a little – about 1/3 cup potato to 2 and 1/2 cups flour. Make sure the potatoes are mashed completely. You don’t want chunks of potato in your donuts.

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Cranberry Pistachio White Chocolate Bake-off Cookies

December 11, 2012

Cranberry Pistachio White Chocolate Bake-off Cookies

I love the idea of bake off cookies, especially when entertaining at the Holidays. Simply nothing says ‘welcome to my home’ like the smell of freshly baked cookies and one of the easiest ways to…