Honey Berry Salad

June 24, 2019

Looking for a light dessert that’s big on flavor? Our Honey Berry Salad with Vanilla Mascarpone and Mint is just what you need! Crisp berries, creamy mascarpone and sweet honey—this dessert is a trio made in heaven.

Serves: 4

Time: 20 minutes


  • 1/4 cup honey
  • 1/4 cup water
  • 1/2 cup mascarpone cheese
  • 1 teaspoon vanilla extract
  • 2 teaspoons powdered sugar
  • 1 cup hulled and sliced Naturipe Strawberries
  • 1 cup Naturipe Blueberries
  • 1 cup Naturipe Blackberries
  • 1 cup Naturipe Raspberries
  • 1 tablespoon chopped fresh mint leaves


  1. Add honey and water to a small saucepan and heat over low heat until sugars are dissolved. Transfer honey syrup to a small dish and place in the refrigerator to cool.
  2. In a small bowl, whip together mascarpone cheese, vanilla and powdered sugar. Set aside.
  3. In a large bowl, add all berries and pour over cooled honey syrup. Gently toss to coat.
  4. Divide berry salad evenly between four dishes. Top each with two tablespoons of vanilla mascarpone and a sprinkle of fresh mint. Serve immediately.