Fresh From Naturipe

Glossy red, tart and tangy, Naturipe® cranberries lend a flavor that brightens dishes both savory and sweet. Our family of growers take pride in growing the highest quality fresh cranberries available. A native North American fruit, Naturipe’s cranberries are a must on the family table, as well as home décor, during fall and winter holidays.

Nutrition & Health

Cranberries are a good source of fiber and are free of both fat and cholesterol. They are also loaded with antioxidants such as vitamin C, which can help protect cells from damage. According to a USDA study, cranberries are among the top five foods with the highest antioxidant content per serving.

Serving Size = 1/2 cup

 25 calories

 7% Fiber

 8% Antioxidant Vitamin C

 Fat | Sodium | Cholesterol

{  How to Select, Store, & Handle  }


Choose cranberries that are firm to the touch, deep red in color, and plump in size.

Avoid cranberries that have cuts, cracks or bruises.

Store fresh cranberries in the refrigerator or freeze them to store for up to 1 year.

Do not wash cranberries prior to refrigeration or freezing.

When handled and stored properly, cranberries can stay fresh

4-8 weeks after purchase

Harvesting Process


{  Naturipe Cranberries  }


Naturipe Cranberries are the result of our constant innovation in breeding the best-tasting berries of the highest quality. Using natural breeding techniques, it takes our research and development team years to cultivate the next generation of Naturipe Cranberries. And with flavor and quality like this, it’s well worth the time and effort.


Naturipe Farms offers a full line of USDA Certified Organic berries sourced from our growers' farms that are certified organic and located throughout North and South America. Look for our bright green label in your local grocery or natural food specialty store.

{  Great Cranberry RECIPES  }

Super Cranberry Pumpkin Muffins

 12 servings

 50 Min prep time

 30 Min cook time

  •  1 cup whole wheat flour
  •  1 cup unbleached white flour
  •  1 tablespoon pumpkin pie spice
  •  1 teaspoon baking soda
  •  2 eggs
  •  1/4 cup olive oil
  •  1/2 cup plus 1 tablespoon brown sugar
  •  1 cup pure, solid-pack pumpkin
  •  1/2 cup banana puree
  •  1 1/2 cup Naturipe® cranberries, chopped
  •  1/2 cup walnuts, toasted and chopped
  • 1 Preheat oven to 350F.
  • 2 In a large bowl stir together dry ingredients.
  • 3 In a small bowl, beat together eggs, olive oil, brown sugar, pumpkin and banana.
  • 4 Combine dry ingredients with wet ingredients, mixing until just incorporated. Stir in cranberries.
  • 5 Spoon batter into greased muffin tins. Top with remaining sugar and nuts.
  • 6 Bake at 350F for 25-30 minutes, or until a toothpick tests clean.