Fresh From Naturipe

Sweetly delicate and radiant in color, Naturipe® raspberries are a favorite for all ages. Our family of berry farmers takes extreme care in cultivating raspberries, bringing them to the peak of ripeness and perfection for your table.

Naturipe’s farmers located in California and Mexico grow sweet, snackable raspberries year-round, with their peak season of abundant availability being March – November.

Nutrition & Health

Raspberries are high in fiber, which helps to lower cholesterol levels, and vitamin C, which is an antioxidant that helps the body heal wounds and grow tissue. They also offer ellagic acid, an antioxidant that helps keep cells healthy. The striking crimson color is from anthocyanins, also an antioxidant.

Serving Size = 1 cup

 70 calories

 32% Fiber

 36% Antioxidant Vitamin C

  Sodium | Cholesterol

{  How to Select, Store, & Handle  }


Pick raspberries that are brightly colored and plump.

Avoid any that show signs of spoilage or mold and be sure they are free of dents or bruises.

Fresh raspberries are fragile and highly perishable.

Keep raspberries in their original container and refrigerate them as soon as possible. Do not wash them prior to refrigeration.

Wash berries just before serving. Use a gentle spray or fine mist to avoid crushing the delicate fruit.

When handled and stored properly, raspberries can stay fresh

2-3 days after purchase

Harvesting Process


{  naturipe Raspberries  }


Naturipe Raspberries are the result of our constant innovation in breeding the best-tasting berries of the highest quality. Using natural breeding techniques, it takes our research and development team years to cultivate the next generation of Naturipe berries. And with flavor and quality like this, it’s well worth the time and effort.


Naturipe Farms offers a full line of USDA Certified Organic berries sourced from our growers' farms that are certified organic and located throughout North and South America. Look for our bright green label in your local grocery or natural food specialty store.

{  Great Raspberry RECIPES  }

Raspberry Shortbread Bars

 12 servings

 30 Min prep time

 45 Min cook time

  •  For the Filling:
  •  12 ounces fresh Naturipe® raspberries
  •  1 tablespoon Chambord liquor
  •  1 tablespoon lemon juice
  •  1 tablespoon cornstarch
  •  For the Crust:
  •  1 cup unsalted butter, softened
  •  2/3 cup sugar
  •  1/2 teaspoon salt
  •  1/2 teaspoon vanilla
  •  2 cups all purpose flour
  •  For the Glaze:
  •  1/2 cup powdered sugar
  •  2 tablespoons Chambord liquor
  • 1 Preheat oven to 350F.
  • 2 Grease an 8x8 square baking pan then line with parchment paper.
  • 3 Rinse the raspberries and thoroughly drain. Toss with the lemon juice, Chambord and cornstarch, smashing a few berries gently in the process. Set aside.
  • 4 Cream the butter, sugar, and salt in a standing mixer on medium high speed until well blended and fluffy, around 5 minutes. Add in the vanilla, and then the flour. Blend until the mixture has a crumbly texture, and there is no dry flour remaining.
  • 5 Press 3/4 of the dough into the bottom of the pan gently with your fingers, ensuring it covers the full width of the pan.
  • 6 Spread the raspberries and any juice evenly across the layer of dough. Crumble the remaining dough between your fingers over the top of the raspberries.
  • 7 Bake for 45 minutes or until lightly golden on top.
  • 8 Cool the squares in the pan until firm enough to lift out using the parchment paper. Finish cooling on a rack.
  • 9 Make the glaze by mixing the sugar and Chambord, then drizzle over the top of the bars, then cut, eat and enjoy!