Oven-Baked Chewy Naturipe Strawberries

strawberry iconStrawberry

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130 MINUTES | Serves 4
IDEAL FOR: Dessert Snack

These oven-baked strawberries concentrate natural sweetness while becoming lightly chewy at the edges. They’re perfect for snacking or layering into breakfast bowls and desserts. Slow baking enhances flavor without needing much added sugar.

INGREDIENTS

  • 1 lb Naturipe Strawberries
  • 1–2 tsp honey or maple syrup (optional)
  • ½ tsp vanilla extract (optional)
  • Pinch of salt
  • Optional: lemon zest, cinnamon, or balsamic glaze

DIRECTIONS

  1. Preheat oven to 225°F and line a baking sheet with parchment.
  2. Slice strawberries lengthwise into ¼-inch pieces.
  3. Toss gently with honey, vanilla, and salt.
  4. Arrange in a single layer and bake 1½–2½ hours, flipping once.
  5. Cool completely before serving.

Pro Tips:

  • Lower heat prevents burning.
  • Texture firms up as strawberries cool.
  • Store for quick snack or topping use all week.

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