Naturipe Strawberry Pretzel Cheesecake Bars

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30 MINUTES | Serves 12-15
IDEAL FOR: Dessert

Bring sweet, salty, and creamy perfection to your dessert table with this layered treat. A crunchy pretzel crust, smooth cream cheese filling, and bright, fresh Naturipe strawberries create a delightful balance of flavors and textures. Chilled and ready to serve, it’s a show-stopping dessert that’s perfect for any gathering.

INGREDIENTS

  • Crust
  • 2 cups crushed pretzels (small twists or sticks)
  • ¾ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • Cheesecake
  • 8 oz cream cheese, softened
  • 1 cup whipped topping (or whipped cream)
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • Strawberry Layer
  • 1 pound Naturipe Strawberries, hulled and sliced
  • 1 package (3 oz) strawberry gelatin
  • 1 cup boiling water
  • ½ cup cold water

DIRECTIONS

  1. Prep the crust
    Preheat oven to 350°F. Combine crushed pretzels, melted butter, and sugar in a bowl. Press mixture firmly into the bottom of a parchment-lined 9×13-inch pan. Bake for 8–10 minutes, then cool completely.
  2. Make the cheesecake filling
    Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping. Spread evenly over the cooled crust, sealing edges to prevent the gelatin from seeping through. Refrigerate while you prepare the topping.
  3. Prepare the strawberry layer
    In a large bowl, dissolve gelatin in boiling water. Stir in cold water and let cool slightly (about 10 minutes). Add sliced Naturipe Strawberries and gently stir to coat. Pour evenly over the cream cheese layer.
  4. Chill & serve
    Refrigerate for 3–4 hours, or until fully set. Slice into bars and top with extra Naturipe Strawberries before serving.

Chef’s Tip:
For a more elevated touch, add a pinch of sea salt to the crust and garnish with mint leaves or a drizzle of white chocolate before serving.

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