Field Notes Blog

Cranberries – The Fruit of the Fall

Cranberries – The Fruit of the Fall

This week, Naturipe is celebrating our unofficial cranberry week! Cranberries are the perfect berry for your holiday fare. They can be used in variety of ways – use them in baked goods, sauces, salads and drinks! These Tart and Tangy berries can deliver a unique taste to any dish. Along with tasting delicious, cranberries provide many health benefits for your body. They are packed full of antioxidants including vitamin C, fiber, manganese and vitamins K and E. These berries also have several disease fight components including anti-inflammatory, cardiovascular and immune system support as well as anti-cancer and healthy digestive tract protection. So next time you’re stumped on what to include in your holiday dish, reach for cranberries!

Check out our Cranberry Recipe Pinterest Page for Recipe ideas! – Click Here

Or to learn more about Cranberry BenefitsClick here

P.S.

We found the most delicious Gluten Free Cranberry Quinoa Scones from Martha Stewart – you must try it!