The ultimate end-of-summer flavor crossover! Level up your weeknight dinner with this Steak & Berry Summer Salad. We’re talking peppery arugula, crunchy walnuts, savory grilled steak, and a burst of fresh Naturipe Blackberries and Strawberries, all finished with a rich balsamic glaze.
INGREDIENTS
1/2 cup Naturipe Blackberries
1/2 cup Naturipe Strawberries, sliced
1 lb flank steak or sirloin
5 oz baby arugula
1/2 cup walnuts, chopped
1/2 cup cucumber, sliced
1/4 cup feta cheese or goat cheese (optional)
Balsamic glaze (for drizzling)
Olive oil, salt, and black pepper (to taste)
DIRECTIONS
Season the steak generously with salt, pepper, and a light drizzle of olive oil.
Grill the steak over medium-high heat for 4–5 minutes per side, or until it reaches your desired level of doneness. Let it rest for 5–10 minutes before slicing thinly against the grain.
In a large salad bowl, create a bed of peppery baby arugula.
Top the greens with the sliced grilled steak, fresh Naturipe Blackberries, sliced strawberries, cucumbers, and chopped walnuts.
Sprinkle with feta or goat cheese if desired.
Just before serving, drizzle generously with rich balsamic glaze.
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