Dig into this strawberry basil sorbet. Made with juicy Naturipe strawberries, fresh basil, and a touch of honey, this easy, dairy-free dessert is bursting with sweet, herbal goodness.
INGREDIENTS
3 cups Naturipe strawberries, hulled and sliced
½ cup honey or maple syrup
½ cup water
2 tbsp fresh basil, finely chopped
1 tbsp lemon juice
DIRECTIONS
Blend all ingredients until smooth.
Strain (optional) for an extra silky texture.
Freeze in a shallow container for 4-6 hours, stirring every hour for a soft consistency.
Scoop, serve, and enjoy this naturally sweet, refreshing sorbet!
💡 Pro Tip: Add a splash of sparkling water for a homemade berry sorbet spritzer! 🍹
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