Naturipe Blueberry-Balsamic Roasted Brussels Sprouts

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40 MINUTES | Serves 4-6
IDEAL FOR: Dinner Healthy Eating

Bring vibrant flavor and color to your table with these roasted Brussels sprouts with blueberry glaze. Naturipe blueberries add a burst of sweetness to perfectly caramelized sprouts, balanced with a tangy balsamic honey glaze. This sweet and savory side is simple to prepare and sure to impress at any meal.

INGREDIENTS

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and freshly cracked black pepper, to taste
  • ½ cup Naturipe Blueberries (fresh or frozen)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • 1 tablespoon butter (optional, for extra richness)
  • Optional garnish: extra Naturipe Blueberries, chopped toasted pecans, or crumbled feta

DIRECTIONS

  1. Roast the Brussels: Preheat oven to 425°F. Toss Brussels sprouts with olive oil, salt, and pepper. Spread evenly on a parchment-lined baking sheet. Roast 20–25 minutes, stirring halfway through, until golden and caramelized.
  2. Make the glaze: While the sprouts roast, combine balsamic vinegar, honey, and Dijon in a small saucepan. Simmer 3–4 minutes until slightly thickened. Stir in the Naturipe Blueberries and cook another 2–3 minutes, until the berries begin to soften and burst. Remove from heat and swirl in butter if using.
  3. Combine and serve: Transfer roasted Brussels sprouts to a serving bowl or platter. Drizzle with the blueberry-balsamic glaze and toss gently to coat. Garnish with extra blueberries or nuts if desired.

Chef’s Tip:
For extra shine and flavor, drizzle with a touch of balsamic reduction just before serving.

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