Naturipe Blueberry-Lime Jalapeño Guacamole

avocado iconAvocadoblueberry iconBlueberry

SHARE THIS

10 MINUTES | Serves 4-6
IDEAL FOR: Snack

A fresh twist on classic guacamole with juicy Naturipe blueberries, zesty lime, and a subtle jalapeño kick. Sweet, savory, and perfect for entertaining.

INGREDIENTS

  • Guacamole
  • 3 ripe Naturipe avocados
  • 3/4 cup fresh blueberries (plus extra for topping)
  • 1/3 cup of red onion, finely diced
  • 1/2 small jalapeño, finely diced (remove seeds for less heat)
  • ¼ cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1/4 tsp salt (plus more to taste)
  • ¼ tsp garlic powder (optional)
  • Black pepper, to taste
  • Optional Add-Ins
  • 1 small garlic clove, minced
  • 1–2 tbsp crumbled feta or cotija (surprisingly great)
  • Pinch of cumin

DIRECTIONS

  1. Mash the avocados – Scoop avocados into a bowl and mash to your preferred texture (chunky is best here).
  2. Add the flavor base – Stir in lime zest + juice, cilantro, red onion, jalapeño, and salt.
  3. Fold in blueberries – Gently fold in blueberries (try not to smash them all—some whole berries make it pop).
  4. Taste + adjust – Add more lime, salt, or jalapeño depending on your vibe.
  5. Serve – Top with extra blueberries, cilantro, and a squeeze of lime.

Pro Tips:

  • Use just-ripe avocados for the best texture.
  • Add blueberries at the end to keep them intact.
  • For extra heat, leave a few jalapeño seeds in.

SHARE THIS

You might also like:

View More Recipes