In the article titled “Back-To-School Snackchat,” Chandler James highlights insights from industry experts on nutritious and convenient snack options for students as they return to school. Nichole Towell from Duda Farm Fresh Foods emphasizes the popularity of fresh-cut celery sticks paired with single-serve dips like hummus or ranch, offering a crisp and healthy snack choice. Brianna Shales of Stemilt suggests promoting kid-sized fruit packs such as Lil Snappers® pears alongside bulk Rave® apples to cater to the demand for convenient, seasonal fruit options. Gary Clevenger from Freska Produce International introduces the Keitt mango, a large, green-skinned variety known for its low fiber and custardy texture, making it appealing to both children and health-conscious parents.
Geoff Kosar of Mastronardi Produce® discusses the growing trend of fun-sized vegetables like SUNSET® teeny-tiny tomatoes, Qukes™ cucumbers, and Peppy’s™ peppers, which are easy to pack and enjoy, appealing to kids and adults alike. Steve Ware from Naturipe Farms highlights the convenience of fresh berry snack packs, which can be paired with other kid-friendly snacks to encourage healthy eating habits. William Goldfield of Dole Food Company emphasizes the importance of making fresh fruit an easy, nutritious, and fun choice for students, offering creative recipes and lunchbox tips to support energy and focus throughout the school day. To read more, check out The Snack Magazine.
