This is some pretty major comfort food right here:  Slow Cooker Sriracha- Cranberry Baby Back Ribs

My family and I experienced an 8-week driving trip around the USA a few years back, and we drove endlessly across Texas until we were satisfied that we had found a proper place to eat BBQ ribs.  Have you ever driven across Texas??  Yeah, it’s quite big.  But those ribs were worth the drive.  My son Brooks (now age 13) goes absolutely nuts for ribs these days.  He begged me last weekend to make some for dinner, and I happily complied.

Heinz has a new product that has just debuted:  Heinz Sriracha Ketchup.  Sriracha happens to be a hot flavor trend right now.  Heinz listened to consumers and created Heinz Tomato Ketchup blended with Sriracha flavor, which is infused with spicy chili pepper and garlic flavors.  I worked with Heinz to create a new recipe, and I chose to use their new ketchup in my slow cooker baby back ribs.

I rubbed my baby backs with a simple smoked paprika/garlic powder rub, then brushed them with a blend of the Heinz Sriracha Ketchup and cranberry sauce.

I love that these are so easy to make in the slow cooker.  The ribs are cooked on high for just 3 1/2 hours in a small puddle of water.

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