Cranberry, Blueberry and Strawberry Sauce
Perfect for your Thanksgiving spread but also ideal for everyday meals, this berry-based sauce will be the talk of the table this year.
INGREDIENTS
- 1 12oz. package fresh Naturipe Cranberries
- 3/4 cup Water (substitute orange juice if you want it less tart)
- 1/4 cup Port
- 1/4 tsp Pumpkin Pie Spice
- 1/2 tsp Cinnamon
- 1 cup fresh Naturipe Blueberries
- 1/2 cup fresh Naturipe Strawberries (chopped)
DIRECTIONS
Bring water, port, sugar, and cranberries to a slow boil for 30 minutes. Break cranberries with the back of a spoon.
Add blueberries and cook for another 10 minutes or until thick.
Remove from heat and stir in chopped strawberries and spices.
Pour while hot into a serving dish and let cool to room temperature, then cover and refrigerate overnight before serving.
Recipe courtesy of The Produce Moms https://www.theproducemoms.com/cranberry-blueberry-and-strawberry-sauce/