Glazed Pork Ribs with Shichimi Togarashi (Credit: Tuukka Koski)
Old-Fashioned Blueberry Coffee Cake (Credit: Jonathan Lovekin)
Braised Chicken with Capers and Parsley (Credit: Marcus Nilsson)
Beef and Pork Ragù (Credit: Marcus Nilsson)
Cream Cheese Pound Cake with Citrus Glaze (Credit: Jonathan Lovekin)
Chocolate-Juniper Cake with Milk Jam Créme Fraîche (Credit: William Abranowicz)
Pineapple Upside-Down Cake (Credit: Jonathan Lovekin)
Eggplant, Mozzarella, and Saffron Rice Bake (Credit: Marcus Nilsson)
Peanut Milk(Credit: Tuukka Koski)
Crispy Kale Salad with Lime Dressing (Credit: Ditte Isager)
Tokyo Kaikan Gimlet (Credit: Gentl & Hyers)
Lemon-Coconut Bars (Credit: Jonathan Lovekin)
Rice-Seared Trout with Hazelnut Brown Butter
(Credit: Tuukka Koski)
Garlic-Rosemary Steak (Credit: Marcus Nilsson)
Fried Green Tomatoes with Tomato-Vinegar Sauce (Credit: Tuukka Koski)
Spaghettini with Garlic and Dried Chile (Credit: Marcus Nilsson)
Braised Lamb with Roasted Squash and Onion Sauce (Credit: William Abranowicz)
Rosemary and Onion Focaccia (Credit: William Abranowicz)
Grape and Watercress Salad with Caraway and Granola (Credit: William Abranowicz)
Devil’s Food Cake with Hazelnut Crunch (Credit: Jonathan Lovekin)
Banana S’more Nut Bars (Credit: Jonathan Lovekin)
Lincoln County (Credit: Craig Cutler)
Sautéed Broccoli with Floret Vinaigrette (Credit: William Abranowicz)
The Golden Age (Credit: Craig Cutler)
Olive Oil Birdseed Cake with Strawberries (Credit: Tuukka Koski)
Tomas Collins (Credit: Craig Cutler)
If our Restaurant Editor Andrew Knowlton were to come to dinner at your house, what would you serve him? Lucky for you, we’ve prepared you for that unlikely scenario: We got the recipes for the dishes that made him swoon at the top 10 best new restaurants in America. From cocktails to desserts, you can prepare an all-star meal with recipes plucked from each of the Hot 10 spots. Who knows? Maybe your kitchen will make the list in 2013.