Leveling up our summer hosting game, one slice at a time. This simple, elegant, and fresh dessert features a tender, golden crumb packed to the brim with a gorgeous “triple berry” medley of fresh Naturipe raspberries, blackberries, and blueberries. Guaranteed to impress!
INGREDIENTS
3/4 cup Avocado oil
1/2 cup Milk of choice
1/4 cup Granulated sweetener (such as monk fruit sweetener) + extra to sprinkle on top
1 cup All-purpose flour
1 Egg
1 tsp Vanilla extract
1/2 cup Naturipe Raspberries
1/2 cup Naturipe Blackberries
1/2 cup Naturipe Blueberries
DIRECTIONS
Preheat your oven to 350°F. Add all wet ingredients (avocado oil, milk of choice, egg, and vanilla extract) to a medium mixing bowl. Use a whisk or spoon to mix until uniform.
Add in the dry ingredients (granulated sweetener and all-purpose flour) except for the berries, and mix again until smooth.
Gently fold in your fresh Naturipe Raspberries, Blackberries, and Blueberries using a rubber spatula.
Spoon the cake batter into an 8” greased or parchment paper-lined cake pan.
Bake at 350°F for 25-30 minutes or until the center is cooked through.Let the cake cool down for at least 10 minutes.
Sprinkle extra monk fruit sweetener beautifully over the top of the torte. Slice into pieces and enjoy!
Pro Tips:
Use a very gentle hand when folding in your fruit medley so you don’t puncture or crush the raspberries, keeping the cake clean and full of whole, burst-in-your-mouth berry pockets.
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Blackberry
Blueberry
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