The Chef’s Mixed Berry Pasta Salad

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20 MINUTES | Serves 4
IDEAL FOR: Healthy Eating

Unexpected? Yes! Delicious? Absolutely! This is the summery, vibrant side dish that will have everyone asking for the recipe. Trust the Chef on this one. The perfect balance of savory and sweet.

INGREDIENTS

  • Salad
  • 8 oz pasta (such as rotini or bowtie)
  • 1 cup Naturipe Blueberries
  • 1 cup Naturipe Raspberries
  • 1/2 cup feta cheese crumbles
  • 1/4 cup red onion, finely diced
  • 2 tbsp fresh mint, chopped
  • Dressing
  • 3 tbsp olive oil
  • 1 tbsp balsamic glaze
  • Salt and pepper to taste

DIRECTIONS

  • Cook pasta according to package instructions. Drain and rinse with cool water.
  • In a large bowl, whisk together the olive oil, balsamic glaze, salt, and pepper.
  • Add the cooled pasta to the bowl and toss to coat.
  • Gently fold in the Naturipe Blueberries, raspberries, feta cheese, and red onion.
  • Garnish with fresh mint and serve chilled.

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