Taco Salad Jars
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The perfect grab-and-go lunch! These layered Taco Salad Jars are packed with protein, fresh veggies, and a creamy taco-seasoned yogurt dressing for a flavorful meal that stays crisp until you’re ready to eat.
INGREDIENTS
- Ingredients
- 1 Naturipe avocado, diced
- 1 cup corn
- 1 cup black beans
- 1 cup cooked and seasoned chicken breast, diced
- ¼ cup red onion, diced
- 1 red bell pepper, diced
- 1 cup romaine lettuce, diced
- Dressing
- ½ cup Greek yogurt
- 3 tbsp taco seasoning
- 3 tbsp apple cider vinegar
DIRECTIONS
- In a small bowl, whisk together the Greek yogurt, taco seasoning, and apple cider vinegar until smooth.
- Divide the dressing equally between two mason jars or portable containers.
- Layer the remaining ingredients on top of the dressing in this order: beans, chicken, corn, avocado, onion, bell pepper, and lettuce.
- Seal and refrigerate until ready to eat. When ready, pour into a bowl, toss to coat, and enjoy.