Strawberry High-Protein “Cheesecake” Bake
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Your new protein-packed obsession has arrived! Creamy, fresh-baked, and 30g of protein – all powered by Greek yogurt and fresh Naturipe strawberries! You’re going to be obsessed!
INGREDIENTS
- 2 cups plain Greek yogurt
- 2 large eggs
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1.5 cups fresh Naturipe Strawberries, hulled and sliced
DIRECTIONS
- Preheat your oven to 350°F. Lightly spray a baking dish with non-stick spray.
- In a blender, combine the Greek yogurt, eggs, oats, sweetener, and vanilla. Blend until completely smooth.
- Pour the batter into the prepared baking dish.
- Gently fold in half of the Naturipe Strawberries, and arrange the remaining slices on top.
- Bake for 30–35 minutes, or until the edges are set and the center is firm.
- Let cool for at least 15 minutes before slicing.