A bright and cozy treat perfect for weekend brunch or an afternoon pick-me-up. This moist loaf combines zesty lemon with the tart sweetness of fresh Naturipe raspberries, finished with a simple, sweet glaze.
INGREDIENTS
Ingredients
1/3 cup olive oil
1/3 cup maple syrup
2 eggs
1 tsp vanilla extract
1 cup all-purpose flour
1 tbsp lemon zest
1 tsp baking powder
1/2 cup Naturipe fresh raspberries
Glaze Drizzle
⅓ cup powdered sugar
2 tbsp milk of choice
DIRECTIONS
In a medium mixing bowl, whisk together all wet ingredients until well combined.
Add the dry ingredients (except for the raspberries) to the bowl and mix until incorporated.
Gently fold in most of the raspberries, reserving a few for the top of the loaf.
Pour the batter into a parchment-lined loaf pan and top with the reserved raspberries.
Bake at 350°F for 40–50 minutes.
Let the loaf cool for 10 minutes.
While cooling, whisk together powdered sugar and milk in a small bowl to create the drizzle.
Spoon the drizzle over the top of the cooled loaf, slice, and enjoy.
Create your own DIY margarita (or mocktail!) bar featuring muddled Naturipe Raspberries, Blackberries, and Strawberries—for a fresh, colorful twist that […]
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