Naturipe Raspberry Sangria
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Your summer hosting just got a whole lot brighter! ☀️ Raspberries work perfectly in this sangria because they bring a bright, tart yet sweet berry flavor and infuse color quickly. Whether you’re by the pool or on the patio, thYour summer hosting just got a whole lot brighter! ☀️ Raspberries work perfectly in this sangria because they bring a bright, tart yet sweet berry flavor and infuse color quickly. Whether you’re by the pool or on the patio, this is officially the drink of the season! 🍹💃is is officially the drink of the season! 🍹💃
INGREDIENTS
- 1/2 cup Naturipe Raspberries
- 2 peaches
- 10 ice cubes (see notes)
- 2 cups crisp white wine (Pinot Grigio or Sauvignon Blanc)
- 4 cups club soda or prosecco
- 1/2 cup peach liqueur
DIRECTIONS
- In a large pitcher, combine the white wine, peach liqueur, and sliced peaches.
- Gently stir in the fresh Naturipe Raspberries.
- Allow the mixture to chill in the refrigerator for at least 1 hour to let the flavors meld and the raspberries infuse their color.
- When ready to serve, fill glasses with ice and pour the sangria mixture.
- Top each glass with a splash of club soda or prosecco for a bubbly finish.
- To elevate your ice cubes, freeze a few raspberries in each ice cube a few hours before making this drink.