A savory twist on a breakfast favorite! These avocado waffles combine creamy avocado with fluffy batter for a nutrient-rich base that pairs perfectly with both sweet and savory toppings. Add fresh Naturipe berries, maple syrup, or hot honey for a unique flavor combo.
INGREDIENTS
1 ripe avocado (mashed until smooth)
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup milk (dairy or plant-based)
1 egg
2 tablespoons melted butter or oil
Optional toppings: extra avocado slices, maple syrup, hot honey, or fresh Naturipe berries
DIRECTIONS
Preheat your waffle iron.
In a medium bowl, mash the avocado until creamy.
In another bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Add milk, egg, and melted butter to the mashed avocado. Mix until smooth.
Fold the wet ingredients into the dry mixture until just combined (don’t overmix).
Pour batter into the waffle iron and cook until golden brown and crispy.
Top with avocado slices, syrup, or berries, and serve warm.
Pro Tips:
Try topping with Naturipe blueberries or strawberries for a colorful, sweet contrast.
For a savory spin, add shredded cheese or herbs to the batter.
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