Naturipe 4-Berry Harvest Salad with Almond Slivers and Turkey

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15 MINUTES | Serves 2-4
IDEAL FOR: Dinner Healthy Eating

A fresh twist on comfort, this Naturipe 4-Berry Harvest Salad brings together juicy berries, savory turkey, and a creamy dressing for the perfect balance of flavor and feel-good fuel. The combination of colorful berries, crunchy almonds, and tender turkey makes every bite satisfying and vibrant.

INGREDIENTS

  • Salad
  • 1 cup Naturipe Strawberries, sliced
  • ½ cup Naturipe Blueberries
  • ½ cup Naturipe Raspberries
  • ½ cup Naturipe Blackberries
  • 4 cups mixed greens (spring mix, baby spinach, or arugula)
  • 1 cup cooked turkey breast, sliced or cubed (perfect for leftovers)
  • ¼ cup sliced almonds, toasted
  • ¼ cup crumbled feta or goat cheese (optional)
  • Creamy Dressing
  • ¼ cup plain Greek yogurt
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar (or lemon juice)
  • 1 teaspoon Dijon mustard
  • Salt and freshly cracked pepper, to taste

DIRECTIONS

  1. Make the dressing: In a small bowl or jar, whisk together yogurt, olive oil, honey, vinegar, and Dijon. Season with salt and pepper to taste. Set aside.
  2. Assemble the salad: Arrange greens on a large platter or individual plates.
  3. Add the protein and berries: Top with turkey slices and scatter Naturipe Strawberries, Blueberries, Raspberries, and Blackberries evenly over the greens.
  4. Finish with crunch and cream: Sprinkle toasted almond slivers and cheese (if using), then drizzle with the creamy dressing.
  5. Serve immediately: Perfect as a light lunch, weeknight dinner, or next-day reset meal.

Chef’s Tip:
For extra flavor, use warm turkey slices and slightly chill the berries for a sweet-and-savory contrast.

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