Transform fresh Naturipe Blueberries into a simple homemade jam that’s bursting with sweet berry flavor. Perfect for spreading, swirling, or spooning onto your favorite breakfasts and snacks.
INGREDIENTS
2 cups fresh Naturipe Blueberries
2 tbsp sugar or honey
1 tbsp lemon juice
1 tsp lemon zest (optional)
Pinch of salt
DIRECTIONS
Cook the berries
Combine blueberries, sugar, lemon juice, and salt in a saucepan over medium heat. Stir occasionally, gently mashing the berries as they soften.
Simmer until thickened
Cook for 10–15 minutes until the mixture reaches a jam-like consistency.
Cool and store
Allow the jam to cool before transferring to an airtight container. Refrigerate until ready to use.
Pro Tips:
For a smoother jam, mash the berries more as they cook.
Delicious on toast, pancakes, yogurt, oatmeal, or paired with cheese.
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