Creamy burrata and fresh blueberries on crispy bread! 🥖 It’s the elevated appetizer pairing that feels fancy but takes zero effort! Absolute perfection!
INGREDIENTS
8 slices of baguette bread
1 cup Naturipe Blueberries
1 tbsp honey
1 tbsp lemon juice
1 medium ball of burrata
1/4 cup minced basil
Flaky sea salt
Olive oil (for drizzling)
DIRECTIONS
Add berries, honey, and lemon juice to a saucepan.
Mix with a wooden spoon. Cook mixture on low heat for 5-6 minutes or until blueberries have broken down. Set aside to slightly cool for 10 minutes.
Slice and toast bread. Top slices with a spoonful of burrata, the blueberry mixture, basil, and sea salt.
Drizzle lightly with extra virgin olive oil.
Garnish with fresh basil strips and serve immediately.
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