Baked Blueberry Cottage Cheese Breakfast Bowl

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45 MINUTES | Serves 4
IDEAL FOR: Breakfast

Consider our berries your go-to protein pal! This baked cottage cheese blueberry breakfast bowl is a wholesome, protein-packed breakfast that tastes like an absolute treat. Blended smooth and topped with vibrant fresh blueberries, it is perfect for your morning routine or healthy meal prep.

INGREDIENTS

  • 1.5 cups Cottage cheese
  • 4 large Eggs
  • 1 cup Rolled old-fashioned oats
  • 1 Banana 1/3 cup
  • Maple syrup
  • 1 tsp Baking soda
  • 1 cup Naturipe Blueberries

DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Lightly spray your 2-cup glass bowls with a non-stick spray. Place the bowls on a large baking sheet.
  • Add the cottage cheese, eggs, oats, banana, maple syrup, and baking soda to a high-powered blender. Blend until completely smooth (this will take a few minutes). If the mixture is too thick, you can pour in a bit of milk to thin it out.
  • Pour the batter evenly into each of the individual bowls. They will be more than halfway full. Top the batter evenly with fresh Naturipe Blueberries.
  • Bake for 35–40 minutes. Depending on your oven, it may take up to 45 minutes. They are done when the top is golden brown, the mixture has puffed up, and the surface feels firm to the touch.
  • Remove from the oven and let sit for at least 10 minutes before enjoying.

Pro Tip:

To prevent your blueberries from sinking entirely to the bottom of the batter, you can use frozen berries instead, or add your fresh Naturipe Blueberries at about the 15-minute mark of baking.

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