Flavonoids in berries, tea, chocolate may reduce type 2 diabetes risk – Healio

February 2, 2014

Flavonoids in berries, tea, chocolate may reduce type 2 diabetes risk
Healio
Patients who consume high amounts of flavonoids, including anthocyanins and other compounds found in berries, tea and chocolate, may decrease their risk for developing type 2 diabetes, according to researchers. “We found that those who consumed