Growing Gratitude: Eldon Deal

May 26, 2019

Growing American Blueberries for Generations Meet Eldon Deal In addition to growing blueberries in Baxley, Georgia, grower Eldon Deal proudly served his country in the Armed Forces and today dedicates his spare time supporting local veterans.  Eldon joined the United States Army in 1969 and served until February of 1972. Deal

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Growing Gratitude: Sarah Rodriguez

April 26, 2019

Growing American Blueberries for Generations Meet Sarah Rodriguez Naturipe’s own Sarah Rodriguez joined the sales team in 2012. Sarah comes to us from the California Army National Guard and currently serves as a SrA in the California Air National Guard with the 129th Rescue Wing, located in the heart of

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Growing Gratitude: Allison Acres

April 20, 2019

Growing American Blueberries for Generations Meet the family of Allison Acres John H. Allison III and his wife, Marene, grow blueberries in Pinetta, Florida, with their son, John H. Allison IV. This family farm has strong roots in both agriculture and military service. All three have served in the US

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Growing Gratitude: Jason McLaine

February 14, 2019

Growing American Blueberries for Generations Meet Jason McLaine of Suwannee Creek Berries Through the blueberry fields of Homerville, Georgia, you will find Jason McLaine of Suwannee Creek Berries. McLaine been growing blueberries for years, as well as served our country. McLaine joined the United States Air in 1984, where he

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Blueberry Breakfast Bake

January 28, 2019

Serve this sweet breakfast bake at your next brunch party! This recipe serves nine portions.     Ingredients: 1 loaf (14 ounces) egg challah or other white bread 4 ounces reduced-fat cream cheese 8 eggs, beaten 1 ½ cups milk ¼ cup maple syrup ¼ cup melted butter 2 cups Naturipe™

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Very Berry Avocado Chicken Salad

September 13, 2018

This eye-catching salad is just as delicious as it looks. With an array of colors, flavors and textures, this salad is also packed with nutrients: protein, fiber, healthy fats, and antioxidants, just to name a few. This recipe serves four but this salad can easily be assembled for lunch for

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Farro Chickpea Salad with Avocado, Arugula and Berries

August 21, 2018

Perfect for picnics, parties and potlucks, this hearty salad can act as a side dish to grilled chicken, steak or salmon or be served as a vegetarian main dish. A simple dressing of lemon juice and olive oil allows the flavors and textures of the main ingredients to shine!  

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Avocado Waffles with Fresh Berry Medley

July 2, 2018

Kids will love the fun green color, parents will love the added nutrition, and everyone will love the delicious taste! By using avocados instead of butter, these waffles have the added benefit of fiber, monounsaturated fat and healthful plant compounds. This recipe serves four and can easily be doubled to

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Tropical Avocado Mixed Berry Parfaits

The perfect dessert for parties and luncheons, these colorful parfaits will dazzle your guests. Creamy avocado-banana pudding and coconut whipped cream pair beautifully with crunchy granola and juicy fresh berries. These parfaits are best served immediately, though extra coconut whipped cream can be saved in the refrigerator.   Ingredients: 1

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Berry Cream Pie Dip

Looking for a clever way to treat guests? Our Berry Cream Pie Dip is a delectable treat made with whipped coconut cream and fresh strawberries, blueberries and raspberries. It is dairy free, gluten free and perfect for dessert or snack. Ingredients: 1 (15 oz) can coconut cream, chilled in the fridge

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