Blueberry Breakfast Bake

January 28, 2019

Serve this sweet breakfast bake at your next brunch party! This recipe serves nine portions.




  • 1 loaf (14 ounces) egg challah or other white bread
  • 4 ounces reduced-fat cream cheese
  • 8 eggs, beaten
  • 1 ½ cups milk
  • ¼ cup maple syrup
  • ¼ cup melted butter
  • 2 cups Naturipe™ Organic Blueberries



  1. Preheat oven to 350°F.
  2. Remove crusts from bread and cut in 1-inch cubes (makes about 10 cubes).
  3. Cut cream cheese in small cubes (makes about 1 cup).
  4. Grease baking dish and place half of the bread cubes in the dish.
  5. Scatter cream cheese cubes and 1 cup of blueberries over the bread.
  6. Top with remaining bread cubes and blueberries.
  7. In a bowl, combine eggs, milk, maple syrup and butter.
  8. Carefully pour over bread mixture.
  9. Bake for 60 minutes and serve with additional maple syrup, if desired.