[Photograph: Lauren Weisenthal]
Being a guest at someone else’s Thanksgiving meal can be tricky, especially when you want to contribute but they already have all the classics covered. In the case of dessert, may I suggest this charming tart?
The crust is made with toasted pecans for extra flavor, while the apple and cranberry filling maintains a nice balance between sweet and tart. It’s also a great excuse to buy up fresh cranberries while they’re available.