Fresh From Naturipe
Delicious, beautiful, and good for you – what could be better than a Naturipe® strawberry? Our growers take great pride in creating a berry that bursts with flavor and is available year-round for your enjoyment. A favorite fruit for many, strawberries make a tasty addition to breakfast, lunch, dinner, or snacks!
Naturipe’s strawberries are available in a variety of package sizes, both organic and conventionally grown, to fit your family’s needs. We also offer premium long-stem strawberries. Kids and adults alike love to dip them in chocolate for a simple and sweet strawberry dessert.
Nutrition & Health
Strawberries contain many essential vitamins and minerals, such as the antioxidant vitamin C. In fact, just one serving of eight tasty strawberries has more vitamin C than a medium orange. They are also a good source of fiber, and contain 210mg of potassium, which helps keep blood pressure in check and reduces stroke risk.
Serving Size = 1 cup
45 Calories
210mg Potassium
94% Antioxidant Vitamin C
Fat | Sodium | Cholesterol
How to Select, Store, & Handle
33-34°f
STAYS FRESH 3–7 DAYS
Pick strawberries that are clean, dry, plump, firm, and fully red. The leafy caps should look fresh and green. Try to purchase your strawberries from a refrigerated display.
Avoid bruised or wrinkled strawberries.
As far as size goes, it doesn’t matter when it comes to sweetness. A small strawberry is just as sweet as a large one!
Keep strawberries in their original container and refrigerate them as soon as possible. Do not wash them prior to refrigeration.
Prior to serving, rinse strawberries gently with the green caps still on. Remove the leafy caps when you have finished washing them.
When handled and stored properly in the refrigerator, strawberries can stay fresh 3-7 days after purchase.
Strawberry
Harvesting Process
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Growing Regions
To ensure year-round availability with a commitment to “locally grown” seasonal produce, Naturipe’s fresh berries are farmed in the most optimal growing regions throughout North and South America.
Organic Strawberries
Naturipe Farms offers a full line of USDA Certified Organic Berries, sourced from growers across North and South America. Look for our bright green label in your local grocery or natural food specialty store.
Mighty Reds
That’s a Mighty Big Berry! These delicious jumbo strawberries are BIG on size, flavor, and quality. Don’t be surprised when just one of these berries can fill nearly the entire palm of your hand! Available for a limited time each year.
Greenhouse Grown
These premium strawberries are sweet and flavorful and grown with the extreme care that you’ve come to expect from Naturipe. Available for a limited time seasonally.
Long Stem Strawberries
Our long stem strawberries are deliciously sweet. They are perfect for dipping in chocolate to enjoy on special occasions (or to make any day a special occasion!). These berries are available for a limited time seasonally.
Naturipe Year-round
Great Strawberry RECIPES
No-Bake Strawberry Pistachio Cardamom Tart
8 servings
45 Min active prep time
45 Min cook time
Ingredients
- For the Tart Crust:
- 1 cup almond flour
- 2 cups unsweetened coconut flakes
- 2 tablespoons pure maple syrup
- 2 tablespoons coconut oil
- 1 tablespoon lemon juice
- 2 teaspoons pure vanilla extract
- zest from one lemon
- pinch of salt
- For the Pastry Cream:
- 5 egg yolks
- 1/2 cup granulated sugar, divided
- 3 tablespoons cornstarch
- 1/2 teaspoon kosher salt
- 1 1/2 cups coconut milk (or dairy, nut, or soy milk)
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon ground cardamom
- For the Topping:
- 2 lbs Naturipe® strawberries, stems removed, sliced into 1/4-inch pieces
- 1/4 cup finely chopped pistachios
instructions
- 1 Add all of the ingredients for the crust (almond flour through salt) to a food processor. Pulse until well blended and the mixture starts to clump. Transfer the mixture to a 9-inch round tart pan with removable bottom. Press the mixture into the bottom and up the sides of the pan, spreading it as evenly as possible. Chill the tart in the refrigerator for a minimum of 6 hours or overnight. Refrigerate until ready to serve.
- 2 In a medium heatproof bowl, add the yolks, 1/4 cup sugar, cornstarch and salt; whisk to blend.
- 3 In a small saucepan over medium heat, heat the milk and remaining 1/4 cup sugar until the mixture reaches a gentle boil. Slowly, pour the hot milk mixture into the bowl with the egg mixture, whisking constantly to combine. After all of the milk mixture is added to the egg mixture, transfer the mixture back to the saucepan and heat over medium heat. Cook until thickened, whisking constantly, about 2 to 3 minutes.
- 4 Strain the pastry cream through a mesh strainer set over a bowl, pressing it through the strainer with a rubber spatula. Add the vanilla extract and cardamom to the pastry cream and stir until combined. Cover bowl with plastic wrap pressed directly onto the surface of the cream and refrigerate until chilled. You can also place bowl in the freezer for 15 to 30 minutes to chill.
- 5 To assemble the tart, pour the pastry cream into the tart crust and spread evenly. Arrange the strawberry slices on top. Refrigerate until ready to serve. Carefully separate the side of the tart pan from the bottom. Sprinkle chopped pistachios over tart just prior to serving. Serve immediately.
- Note: It is important to completely chill the tart shell. If the tart shell softens, return to fridge and chill.