This Raspberry- Cinnamon Loaf Cake with Raspberry Glaze is a delicious cake made with love… for those you love.

The busy holiday season is almost already in full-swing.  In our house this year, family and friends will be abundant on both Thanksgiving and Christmas.  That means I will have many mouths to feed, and I’m going to need to make sure that I have enough goodies around to satisfy everyone’s cravings.  Berries are something I buy every single time I’m at the grocery store to have available for snacking and recipes.  My berry-loving 12-year old appreciates that.  His favorite berries of all time are RASPBERRIES!  He’d eat a whole package in one sitting if I let him (which I’d take any day over processed food from the pantry).  I made my not-so-little-anymore guy a special “raspberry themed” treat the other day:  Raspberry- Cinnamon Loaf Cake with Raspberry Glaze.

Here’s what you need to make the cake.  Everything you’ll likely find in your kitchen, and then pick up some plain Greek yogurt and Driscoll’s Raspberries at the store.

Flour/sugar/cinnamon coated raspberries are gently folded into the sweet cinnamony batter.

The batter is divided between two loaf pans.  I always like to add a little extra raspberry love on top.  And with TWO loaves, you get to spread the love around.  Keep one for your family, and wrap the second loaf to give to a friend, neighbor, teacher, or someone in need.

Every good loaf cake needs a generous drizzle of sweet glaze (unless you prefer it without, of course).  This one got a good dose of raspberry glaze.

Continue Reading Raspberry- Cinnamon Loaf Cake…

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