Other Tips & Tricks

Below is an archive of news and facts that have been previously featured on our homepage.

Fresh Cherry Buying Tip (February 4, 2008)
When buying cherries look for bright color, plump and firm and with their green stems attached.

Fresh Cherry Health Tip (February 4, 2008)
Cherries are low in cholesterol, fat and sodium. They are also a good source of vitamin C.

Fresh Blackberry Buying Tip (January 23, 2008)
When buying blackberries, select plump, firm and unblemished berries in dry, unstained containers. The color of blackberries should be shiny and black - not dull or reddish.

Fresh Blackberry Health Tip (January 23, 2008)
Blackberries are a healthy food choice - low in fat and cholesterol, and a good source of vitamin C.

Fresh Blackberry Health Tip (January 23, 2008)
Did you know that a 1/2 cup serving of raw blackberries has about the same fiber content as 3/4 cup of brown rice?

Fresh Blackberry Health Tip (January 23, 2008)
Blackberries are touted as a source of vitamin A, C, E, the B vitamins, calcium, iron and phosphorus. 

Fresh Blackberry Storing Tip (January 23, 2008)
Refrigerate blackberries immediately to keep them fresh. Wash just before use and store in a container with dry paper towels at the bottom.

Fresh Blackberry Storing Tip (January 23, 2008)
Shelf life for blackberries is short. They should be eaten within two to three days of purchase. Wash just prior to serving and eat at room temperature for fullest flavor.

Fresh Blueberry Buying Tip (January 23, 2008)
Naturipe Farms blueberries are fully ripe when they are picked and won't continue to ripen at home.

Fresh Blueberry Buying Tip (January 23, 2008)
When buying blueberries from your supermarket, look for berries that are firm and plump with a nice bloom (powdery coating).

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