Blueberry Pesto
A delicious pesto rendition that's great with simple crackers or a crusty baguette.
(42) ratings
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Recipe Details:
Servings 3
Prep Time: 10 min
Cook Time: 10 min
1 cup parsley, cleaned and packed
1/2 cup parmesan cheese, grated
1/2 cup toasted walnuts
1/4 cup olive oil
4 cloves garlic
8 oz. goat cheese
Spoon the blueberry pesto over the goat cheese, enough to cover and drip down sides.
Serve with crackers or sliced baguette and garnish with fresh blueberries.
Leftovers can be frozen.
Prep Time: 10 min
Cook Time: 10 min
Ingredients
2 cups fresh Naturipe© Farms blueberries, washed1 cup parsley, cleaned and packed
1/2 cup parmesan cheese, grated
1/2 cup toasted walnuts
1/4 cup olive oil
4 cloves garlic
8 oz. goat cheese
Directions
In a blender, process all ingredients, except for goat cheese, until a paste forms.Spoon the blueberry pesto over the goat cheese, enough to cover and drip down sides.
Serve with crackers or sliced baguette and garnish with fresh blueberries.
Leftovers can be frozen.
These recipes do not take into consideration any food allergies that you may have. Please carefully consider which recipes you try, especially if you have food sensitivities or allergies. Consume these recipes at your own risk. Naturipe has no liability if you consume foods to which you are allergic.
Blueberry Pesto
(42) ratings
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