Blueberry Basil Sauce & Poached Salmon
Impress your guests with this exceptional entree.
(64) ratings
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Recipe Details:
Servings 4
Prep Time: 10 min
Cook Time: 10 min
1 lb salmon fillet, cut into 4 portions and poached
1 teaspoon olive oil
2 shallots, finely chopped
2 tablespoons fresh basil leaves, chopped
2 tablespoons honey
2 tablespoons balsamic vinegar
Prep Time: 10 min
Cook Time: 10 min
Ingredients
1 package (5 to 6 oz.) fresh Naturipe© Farms blueberries, washed1 lb salmon fillet, cut into 4 portions and poached
1 teaspoon olive oil
2 shallots, finely chopped
2 tablespoons fresh basil leaves, chopped
2 tablespoons honey
2 tablespoons balsamic vinegar
Directions
In small skillet, heat olive oil over medium heat. Add shallots and saute for 3 minutes. Stir in basil, honey and vinegar. Simmer for 5 to 6 minutes, stirring occasionally until mixture thickens. Stir in blueberries and simmer for 1 minute. Pour into a bowl and cool. Place 1/3 cup blueberry basil sauce on each plate. Top with poached salmon and spoon on additional blueberry basil sauce.These recipes do not take into consideration any food allergies that you may have. Please carefully consider which recipes you try, especially if you have food sensitivities or allergies. Consume these recipes at your own risk. Naturipe has no liability if you consume foods to which you are allergic.
Blueberry Basil Sauce & Poached Salmon
Blueberry Basil Sauce & Poached Salmon
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(64) ratings
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