Tropical Blueberry, Pineapple and Jalapeño Salad
Put a spark in your fruit salad with this colorful and delicious dish.
(16) ratings
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Recipe Details:
Servings 12
Prep Time: 5 min
Cook Time: None
2 pounds Pineapple, chunks fresh or canned 1/2 cup or 2 tablespoons (extract) Rum or rum extract
3 tablespoons chopped fresh Jalapeño peppers
2 tablespoons grated lime peel
1/2 teaspoon hot pepper sauce
pepper sauce; mix well.
Serve on a bed of mixed salad greens, if desired.
Recipe courtesy of U.S. Highbush Blueberry Council.
Prep Time: 5 min
Cook Time: None
Ingredients
2 pounds Naturipe® Farms blueberries, fresh or frozen (partially thawed)2 pounds Pineapple, chunks fresh or canned 1/2 cup or 2 tablespoons (extract) Rum or rum extract
3 tablespoons chopped fresh Jalapeño peppers
2 tablespoons grated lime peel
1/2 teaspoon hot pepper sauce
Directions
Combine blueberries, pineapple, rum, Jalapeño peppers, lime peel andpepper sauce; mix well.
Serve on a bed of mixed salad greens, if desired.
Recipe courtesy of U.S. Highbush Blueberry Council.
These recipes do not take into consideration any food allergies that you may have. Please carefully consider which recipes you try, especially if you have food sensitivities or allergies. Consume these recipes at your own risk. Naturipe has no liability if you consume foods to which you are allergic.
Tropical Blueberry, Pineapple and Jalapeño Salad
Tropical Blueberry, Pineapple and Jalapeño Salad
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