Spinach Strawberry-Walnut Salad
Adults need to think about packing nutritious lunches too, and this superfood salad is a delicious excuse for a midday break at the office.
(99) ratings
Rate This Recipe:
Recipe Details:
Servings 4
Prep Time: 15 min
Cook Time: None
4 teaspoon Dijon mustard
2 teaspoon honey
1 teaspoon cider vinegar
10 oz. pkg. fresh spinach leaves, cleaned and stems removed
4 cups fresh Naturipe® Farms strawberries, rinsed, drained and sliced
1/4 cup diced red onion
1 cup diced water chestnuts
1/2 cup chopped walnuts, toasted
Prep Time: 15 min
Cook Time: None
Ingredients
1 cup plain fat-free yogurt4 teaspoon Dijon mustard
2 teaspoon honey
1 teaspoon cider vinegar
10 oz. pkg. fresh spinach leaves, cleaned and stems removed
4 cups fresh Naturipe® Farms strawberries, rinsed, drained and sliced
1/4 cup diced red onion
1 cup diced water chestnuts
1/2 cup chopped walnuts, toasted
Directions
Combine yogurt, mustard, honey and vinegar in a small bowl and mix well; cover and refrigerate several hours before serving. This can be stored for up to 1 week. When ready to serve, combine remaining ingredients in a large bowl; just prior to serving, toss with dressing to coat.Nutritional Info
Calories: 251;Fat: 10 g; Carbohydrates: 35 g; Protein: 11 g; Cholesterol: 1 mg; Dietary Fiber: 8 g; Sodium: 168 mg;These recipes do not take into consideration any food allergies that you may have. Please carefully consider which recipes you try, especially if you have food sensitivities or allergies. Consume these recipes at your own risk. Naturipe has no liability if you consume foods to which you are allergic.
Spinach Strawberry-Walnut Salad
Spinach Strawberry-Walnut Salad
Related Links:
(99) ratings
Rate This Recipe:
To rate this recipe select the appropriate rating and click the submit button.
