Blueberry Tabouli
Experience our Blueberry Tabouli recipe for a unique twist on this healthful Middle Eastern dish.
(68) ratings
Rate This Recipe:
Recipe Details:
Servings 4
Prep Time: 20 min
Cook Time: None
1/4 cup and 1 tablespoon fresh lemon juice
1 teaspoon crushed garlic
3 teaspoons extra virgin olive oil
1/2 cup chopped parsley
1/8 cup sliced green onion
1/4 teaspoon salt
1 1/2 cups fresh Naturipe® Farms blueberries, rinsed and drained
Prep Time: 20 min
Cook Time: None
Ingredients
1/2 cup dry bulgar wheat1/4 cup and 1 tablespoon fresh lemon juice
1 teaspoon crushed garlic
3 teaspoons extra virgin olive oil
1/2 cup chopped parsley
1/8 cup sliced green onion
1/4 teaspoon salt
1 1/2 cups fresh Naturipe® Farms blueberries, rinsed and drained
Directions
In a bowl, pour 3/4 cup boiling water, and lemon juice over bulgar wheat. Cover and let rest until plump, about 1 hour. Stir in garlic, olive oil, parsley, onion and salt. Just before serving, stir in blueberries.Nutritional Info
Calories: 186; Fat: 10 g;Carbohydrates: 24 g; Protein: 3 g;Cholesterol: 0 mg; Dietary Fiber: 5 g; Sodium: 154 mgThese recipes do not take into consideration any food allergies that you may have. Please carefully consider which recipes you try, especially if you have food sensitivities or allergies. Consume these recipes at your own risk. Naturipe has no liability if you consume foods to which you are allergic.
Blueberry Tabouli
(68) ratings
Rate This Recipe:
To rate this recipe select the appropriate rating and click the submit button.