Strawberry, Shrimp and Feta Salad
Fresh strawberries and a tangy vinaigrette make this salad an ideal meal.
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Recipe Details:
Servings 4
Prep Time: 10 min
Cook Time: 5 min
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons water
1 tablespoon chopped shallots
1/2 teaspoon salt
1/4 teaspoon black pepper
For the salad:
1/3 cup thinly sliced red onion
3/4 pound peeled and de-veined raw shrimp
2 cups (about 10 oz.) fresh Naturipe® Farms strawberries, washed, stemmed and quartered
8 cups mixed salad greens, such as butter lettuce and watercress
4 oz. crumbled feta cheese
1 small cucumber, sliced (about 24 slices)
In small bowl, whisk together ingredients for vinaigrette.
To make salad:
In small bowl, toss onion with 1 Tablespoon of the vinaigrette; set aside.
Over gas or charcoal grill or in grill pan on stove top, grill shrimp 5 minutes, turning once, or until pink and cooked through. In another small bowl, toss strawberries with 1 tablespoon of the vinaigrette. In large bowl, toss greens and onion with enough of the remaining vinaigrette to coat lightly. Divide among 4 chilled salad plates and arrange strawberries and shrimp on top of greens. Sprinkle with cheese and garnish with slices of cucumber, equally divided.
Nutrition Information Per Serving: 304 calories; 17 g fat; 192 mg cholesterol; 808 mg sodium;
15 g carbohydrate; 5 g fiber; 25 g protein
Tips:
- For a variation, substitute shredded smoked chicken for the shrimp.
- Pre-cooked, shelled shrimp may be substituted for grilled shrimp.
Recipe courtesy of The California Strawberry Commission.
Prep Time: 10 min
Cook Time: 5 min
Ingredients
For the vinaigrette:3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons water
1 tablespoon chopped shallots
1/2 teaspoon salt
1/4 teaspoon black pepper
For the salad:
1/3 cup thinly sliced red onion
3/4 pound peeled and de-veined raw shrimp
2 cups (about 10 oz.) fresh Naturipe® Farms strawberries, washed, stemmed and quartered
8 cups mixed salad greens, such as butter lettuce and watercress
4 oz. crumbled feta cheese
1 small cucumber, sliced (about 24 slices)
Directions
To make vinaigrette:In small bowl, whisk together ingredients for vinaigrette.
To make salad:
In small bowl, toss onion with 1 Tablespoon of the vinaigrette; set aside.
Over gas or charcoal grill or in grill pan on stove top, grill shrimp 5 minutes, turning once, or until pink and cooked through. In another small bowl, toss strawberries with 1 tablespoon of the vinaigrette. In large bowl, toss greens and onion with enough of the remaining vinaigrette to coat lightly. Divide among 4 chilled salad plates and arrange strawberries and shrimp on top of greens. Sprinkle with cheese and garnish with slices of cucumber, equally divided.
Nutrition Information Per Serving: 304 calories; 17 g fat; 192 mg cholesterol; 808 mg sodium;
15 g carbohydrate; 5 g fiber; 25 g protein
Tips:
- For a variation, substitute shredded smoked chicken for the shrimp.
- Pre-cooked, shelled shrimp may be substituted for grilled shrimp.
Recipe courtesy of The California Strawberry Commission.
Nutritional Info
304 calories; 17 g fat; 192 mg cholesterol; 808 mg sodium; 15 g carbohydrate; 5 g fiber; 25 g proteinThese recipes do not take into consideration any food allergies that you may have. Please carefully consider which recipes you try, especially if you have food sensitivities or allergies. Consume these recipes at your own risk. Naturipe has no liability if you consume foods to which you are allergic.
Strawberry, Shrimp and Feta Salad
Strawberry, Shrimp and Feta Salad
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