Strawberry Shells with Honey-Orange Cream
These individual pastries are a great finger-food dessert for cocktail parties.
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Recipe Details:
Servings 12
Prep Time: 35 min
Cook Time: 10 min
3 tablespoons butter, melted
1/3 cup firmly packed brown sugar
2 teaspoons ground cinnamon
3 cups (about 1 pound) fresh Naturipe® Farms strawberries, washed and stemmed
6 oz. (3/4 cup) mascarpone or whipped cream cheese
2 tablespoons honey
2 teaspoons Grand Marnier or orange juice
12 fresh mint leaves, optional
Nutrition Information Per Serving: 160 calories; 10 g fat; 26 mg cholesterol; 57 mg sodium; 17 g carbohydrate; 1 g fiber; 2 g protein
Recipe courtesy of The California Strawberry Commission.
Prep Time: 35 min
Cook Time: 10 min
Ingredients
12 wonton wrappers3 tablespoons butter, melted
1/3 cup firmly packed brown sugar
2 teaspoons ground cinnamon
3 cups (about 1 pound) fresh Naturipe® Farms strawberries, washed and stemmed
6 oz. (3/4 cup) mascarpone or whipped cream cheese
2 tablespoons honey
2 teaspoons Grand Marnier or orange juice
12 fresh mint leaves, optional
Directions
Heat oven to 325°F. Arrange wonton wrappers on work surface. Evenly brush tops of each with butter. In small bowl, mix together sugar and cinnamon. Sprinkle about 1 teaspoon sugar mixture over each wrapper; press lightly to make sugar mixture adhere. Carefully transfer each wrapper to a cup of an ungreased muffin tin; press down to form a cup. Bake 8 to 10 minutes or until golden brown and crisp. Remove from pan; cool on wire rack. Meanwhile, fan strawberries by cutting 4 to 5 slices into each, cutting 3/4 of the way through. Lay strawberry on its side; press down gently to fan. Set aside. In small bowl, mix together mascarpone cheese, honey and Grand Marnier; spoon scant tablespoon into each wonton cup. Garnish with strawberries and mint, if desired.Nutrition Information Per Serving: 160 calories; 10 g fat; 26 mg cholesterol; 57 mg sodium; 17 g carbohydrate; 1 g fiber; 2 g protein
Recipe courtesy of The California Strawberry Commission.
Nutritional Info
160 calories; 10 g fat; 26 mg cholesterol; 57 mg sodium; 17 g carbohydrate; 1 g fiber; 2 g proteinThese recipes do not take into consideration any food allergies that you may have. Please carefully consider which recipes you try, especially if you have food sensitivities or allergies. Consume these recipes at your own risk. Naturipe has no liability if you consume foods to which you are allergic.
Strawberry Shells with Honey-Orange Cream
Strawberry Shells with Honey-Orange Cream
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