Red, White and Blueberry Pound Cake
The layers of berries in this scrumptious cake make this dessert the centerpiece of any meal.
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Recipe Details:
Servings 8
Prep Time: 20 min
Cook Time: None
1 1/2 cups Naturipe® Farms blueberries, washed and divided
1 cup sliced Naturipe® Farms strawberries
1 package (10 3/4 oz.) frozen pound cake
1 container (8 oz.) whipped cream cheese
3 tablespoons powdered sugar
2 tablespoons orange juice
Raspberry-Orange Sauce:
3/4 cup seedless raspberry jam
6 tablespoons orange juice
Raspberry-Orange Sauce:
Stir together raspberry jam and orange juice until smooth.
Recipe courtesy of U.S. Highbush Blueberry Council.
Prep Time: 20 min
Cook Time: None
Ingredients
Cake:1 1/2 cups Naturipe® Farms blueberries, washed and divided
1 cup sliced Naturipe® Farms strawberries
1 package (10 3/4 oz.) frozen pound cake
1 container (8 oz.) whipped cream cheese
3 tablespoons powdered sugar
2 tablespoons orange juice
Raspberry-Orange Sauce:
3/4 cup seedless raspberry jam
6 tablespoons orange juice
Directions
Slice frozen pound cake lengthwise in three layers; arrange in a single layer on a cookie sheet with top layer cut side up. Pierce layers with fork tines. Spread each with 2 tablespoons of the raspberry-orange sauce; let stand 10 to 15 minutes so that the cake absorbs the sauce. Meanwhile, in a bowl stir together cream cheese, sugar and orange juice until well blended. To assemble cake: Place bottom layer on a serving plate; spread evenly with a third of the cream cheese mixture. Arrange a third of the blueberries evenly over cream cheese. Drizzle about 1 tablespoon raspberry-orange sauce over blueberries. Repeat with center slice of cake. Place top layer cut side down; spread with remaining cream cheese mixture. Decorate cake to resemble an American flag using remaining blueberries and the strawberries. Serve with remaining raspberry-orange sauce.Raspberry-Orange Sauce:
Stir together raspberry jam and orange juice until smooth.
Recipe courtesy of U.S. Highbush Blueberry Council.
These recipes do not take into consideration any food allergies that you may have. Please carefully consider which recipes you try, especially if you have food sensitivities or allergies. Consume these recipes at your own risk. Naturipe has no liability if you consume foods to which you are allergic.
Red, White and Blueberry Pound Cake
Red, White and Blueberry Pound Cake
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