Blue Angel Cake
Enjoy this easy-to-make dessert in just minutes.
(43) ratings
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Recipe Details:
Servings 8
Prep Time: 10 min
Cook Time: None
1 angel food cake
1/2 cup fruit jam or jelly, any flavor
1 tablespoon orange juice
1 1/2 cups low-fat whipped topping or whipped cream
Recipe courtesy of U.S. Highbush Blueberry Council.
Prep Time: 10 min
Cook Time: None
Ingredients
2 cups Naturipe® Farms blueberries1 angel food cake
1/2 cup fruit jam or jelly, any flavor
1 tablespoon orange juice
1 1/2 cups low-fat whipped topping or whipped cream
Directions
Split cake horizontally in two layers, preferably using a serrated knife. Place bottom layer on a cake plate. In a medium-size microwaveable bowl, combine jam and juice. Microwave on high until melted, about 45 seconds. Fold in blueberries. Spread 1 cup whipped topping over bottom layer of cake; spoon about 2/3 of blueberry mixture over whipped topping. Cover with top cake layer. Spread with remaining cream, and spoon remaining blueberry mixture over cream. Garnish with fresh berries and mint leaves, if desired.Recipe courtesy of U.S. Highbush Blueberry Council.
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Blue Angel Cake
(43) ratings
Rate This Recipe:
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