Blueberry and Custard-filled Star Puffs
This tempting custard-filled confection makes a great presentation.
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Recipe Details:
Servings 6
Prep Time: 15 min
Cook Time: 30 min
1 sheet (from a 17 oz. package) frozen puff pastry, thawed
1 package (3-3/8 oz.) instant vanilla pudding and pie filling
1 cup milk
1 container (8 oz.) sour cream
1 tablespoon sugar
1 tablespoon chopped fresh mint
1/2 teaspoon grated orange peel (optional)
Confectioners sugar
Recipe courtesy of U.S. Highbush Blueberry Council.
Prep Time: 15 min
Cook Time: 30 min
Ingredients
1 pint (about 2 cups) Naturipe® Farms blueberries, washed1 sheet (from a 17 oz. package) frozen puff pastry, thawed
1 package (3-3/8 oz.) instant vanilla pudding and pie filling
1 cup milk
1 container (8 oz.) sour cream
1 tablespoon sugar
1 tablespoon chopped fresh mint
1/2 teaspoon grated orange peel (optional)
Confectioners sugar
Directions
Preheat oven to 400°F. On a work surface carefully unfold puff pastry; with a rolling pin roll pastry out 1/2 inch wider than its original dimension. Using a 3-inch star-shaped cookie cutter*, cut out 12 stars. With a spatula transfer stars to an ungreased baking sheet 1 inch apart. Bake until puffed and golden, about 15 minutes. Transfer stars to a wire rack; cool slightly. Using a sharp knife cut stars in halves horizontally; cool completely. To prepare sauce: In a medium bowl place pudding mix and milk. Using an electric mixer, beat until mixture is smooth, about 2 minutes. Fold in sour cream; refrigerate covered, until thickened, about 15 minutes. In another medium bowl combine blueberries, sugar, mint and orange peel; refrigerate covered, until ready to serve. Using a small strainer sprinkle tops of stars with confectioners sugar: set aside. To serve: On each dessert plate place 2 star bottoms; spoon on 1/3 cup sauce and 1/3 cup blueberries; top with 2 reserved star tops.Recipe courtesy of U.S. Highbush Blueberry Council.
These recipes do not take into consideration any food allergies that you may have. Please carefully consider which recipes you try, especially if you have food sensitivities or allergies. Consume these recipes at your own risk. Naturipe has no liability if you consume foods to which you are allergic.
Blueberry and Custard-filled Star Puffs
Blueberry and Custard-filled Star Puffs
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