Blueberry Fruit Pops
A fresh and healthy dessert option.
(60) ratings
Rate This Recipe:
Recipe Details:
Servings 8
Prep Time: 10 min
Cook Time: 240 min
1 can (15 1/4 oz.) fruit in heavy syrup*, such as pears, peaches or apricots
2 teaspoons fresh lemon juice
*Fruit canned with less sugar will produce frozen pops that are more solid
Recipe courtesy of U.S. Highbush Blueberry Council.
Prep Time: 10 min
Cook Time: 240 min
Ingredients
1 cup Naturipe® Farms blueberries, washed1 can (15 1/4 oz.) fruit in heavy syrup*, such as pears, peaches or apricots
2 teaspoons fresh lemon juice
*Fruit canned with less sugar will produce frozen pops that are more solid
Directions
In a blender, puree the canned fruit with all the syrup and lemon juice. Transfer to a large measuring cup or pitcher. Return 1/4 cup of the fruit mixture to the blender; add blueberries; blend until puréed. Holding a 6 or 8 oz. plastic cup at an angle, spoon in a layer of fruit puree then a layer of blueberry purée; repeat to make 4 layers, filling the cup about two-thirds. Set cup upright and insert a plastic spoon or wooden ice cream stick in the center. Repeat to use all the puréed fruit and blueberries. Place cups on a baking pan for support and freeze until firm, 4 to 6 hours. To serve, place pops at room temperature for 5 minutes then twist from cups.Recipe courtesy of U.S. Highbush Blueberry Council.
These recipes do not take into consideration any food allergies that you may have. Please carefully consider which recipes you try, especially if you have food sensitivities or allergies. Consume these recipes at your own risk. Naturipe has no liability if you consume foods to which you are allergic.
Blueberry Fruit Pops
(60) ratings
Rate This Recipe:
To rate this recipe select the appropriate rating and click the submit button.
