Blueberry-Orange Soup
This cold soup makes a perfect summer treat.
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Recipe Details:
Servings 8
Prep Time: 15 min
Cook Time: 5 min
1 1/2 quarts orange juice
1/4 cup firmly-packed light brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cornstarch
2 tablespoons water
3/4 teaspoon grated orange peel
Buttermilk or plain yogurt
Recipe courtesy of U.S. Highbush Blueberry Council.
Prep Time: 15 min
Cook Time: 5 min
Ingredients
4 cups Naturipe® Farms blueberries, washed1 1/2 quarts orange juice
1/4 cup firmly-packed light brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cornstarch
2 tablespoons water
3/4 teaspoon grated orange peel
Buttermilk or plain yogurt
Directions
In a saucepan, combine blueberries, orange juice, brown sugar and cinnamon; bring to a boil. Dissolve cornstarch with water; gradually stir into blueberry mixture; cook and stir until clear and lightly thickened. Remove from heat; add orange peel. Cool slightly, about 5 minutes. To a blender container add about half of the blueberry mixture; whirl until pureed. Pour into a bowl. Repeat with remaining blueberry mixture. Cover and refrigerate until chilled. Serve swirled with buttermilk or yogurt, and top with a few blueberries, if desired.Recipe courtesy of U.S. Highbush Blueberry Council.
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Blueberry-Orange Soup
(49) ratings
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