Fresh Blueberry and Lemon Parfait
Delicious layers of lemon pudding, blueberries and gingersnap cookies.
(61) ratings
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Recipe Details:
Servings 6
Prep Time: 10 min
Cook Time: None
1 package (3.4 oz.) instant lemon pudding
1 1/2 cups milk
1 cup heavy (whipping) cream
12 gingersnap cookies, coarsely crushed (about 1 cup)
Recipe courtesy of U.S. Highbush Blueberry Council.
Prep Time: 10 min
Cook Time: None
Ingredients
1 pint fresh Naturipe® Farms blueberries (2 to 2 1/2 cups) washed1 package (3.4 oz.) instant lemon pudding
1 1/2 cups milk
1 cup heavy (whipping) cream
12 gingersnap cookies, coarsely crushed (about 1 cup)
Directions
Prepare instant lemon pudding according to package directions, using the milk. In a medium-sized bowl, with an electric mixer at medium-high speed, beat cream until soft peaks form. Fold whipped cream into prepared lemon pudding. In 4 or 6 individual serving glasses or a 1-quart bowl, spoon a layer of the pudding mixture; sprinkle lightly with cookies and a layer of blueberries. Repeat layers one more time, ending with the pudding. Refrigerate, covered, for about 30 minutes. Garnish with mint sprigs and blueberries, if desired.Recipe courtesy of U.S. Highbush Blueberry Council.
These recipes do not take into consideration any food allergies that you may have. Please carefully consider which recipes you try, especially if you have food sensitivities or allergies. Consume these recipes at your own risk. Naturipe has no liability if you consume foods to which you are allergic.
Fresh Blueberry and Lemon Parfait
Fresh Blueberry and Lemon Parfait
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