Apricot-filled Blueberry Biscuits

A scrumptious pastry perfect for a light breakfast.

Recipe Details:

Servings 8
Prep Time: 10 min
Cook Time: 10 min

Ingredients

2 1/2 cups Naturipe® Farms blueberries, washed and divided
2 1/4 cups all-purpose baking mix
2 tablespoons sugar
1 teaspoon ground cinnamon
2/3 cup milk
1/2 cup apricot jam

Directions

Preheat oven to 450°F. Reserve 1/2 cup blueberries for garnish. In a large bowl combine baking mix, sugar and cinnamon; stir in milk and remaining 2 cups blueberries. Stir just until soft dough forms. Turn dough onto surface dusted with baking mix; knead 5 times. Roll 1/2-inch thick; cut dough with a 3-inch heart or other shaped cookie cutter. Place on ungreased cookie sheet. Gently re-roll and cut out scraps; place on cookie sheet. Bake until golden brown, 8 to 10 minutes.

To serve: Slice biscuits horizontally in halves; spread apricot preserves on bottom halves; cover with tops. Serve with reserved blueberries and whipped cream, if desired. (Any unfilled biscuits may be frozen for later use.)

Recipe courtesy of U.S. Highbush Blueberry Council.

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