Blueberry Syrup
Add a flavorful twist to your pancake
(24) ratings
Rate This Recipe:
Recipe Details:
Servings 2
Prep Time: 5 min
Cook Time: 15 min
1 cup sugar
1-1/2 cup fresh or frozen blueberries
1 Tbs lemon juice
Note : For a thicker syrup, increase the cooking time by 2-3 minutes.
Prep Time: 5 min
Cook Time: 15 min
Ingredients
1 cup water1 cup sugar
1-1/2 cup fresh or frozen blueberries
1 Tbs lemon juice
Directions
Combine water and sugar in a medium saucepot over high heat. Bring to a boil and cook 7-8 minutes. Add blueberries, bring to a simmer and cook about 5 minutes. Remove pan from heat and stir in lemon juice. Cool slightly, then transfer to an airtight container and refrigerate.Note : For a thicker syrup, increase the cooking time by 2-3 minutes.
These recipes do not take into consideration any food allergies that you may have. Please carefully consider which recipes you try, especially if you have food sensitivities or allergies. Consume these recipes at your own risk. Naturipe has no liability if you consume foods to which you are allergic.
Blueberry Syrup
(24) ratings
Rate This Recipe:
To rate this recipe select the appropriate rating and click the submit button.
