Blueberry Ketchup
A great way to add flavor to your favorite meal
(11) ratings
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Recipe Details:
Servings 1
Prep Time: 10 min
Cook Time: 35 min
1 tsp chopped garlic (about 1 clove)
1 small shallot, minced
6 Tbs brown sugar
1/4 cup apple cider vinegar
1 Tbs lemon juice
1/4 cup finely chopped onion
1/4 tsp ground coriander
1/8 tsp ground cinnamon
1 tsp kosher salt
1/4 tsp freshly ground black pepper
Prep Time: 10 min
Cook Time: 35 min
Ingredients
2 cups blueberries1 tsp chopped garlic (about 1 clove)
1 small shallot, minced
6 Tbs brown sugar
1/4 cup apple cider vinegar
1 Tbs lemon juice
1/4 cup finely chopped onion
1/4 tsp ground coriander
1/8 tsp ground cinnamon
1 tsp kosher salt
1/4 tsp freshly ground black pepper
Directions
Combine all ingredients in a medium saucepot over high heat. Bring to a boil, reduce to a simmer and cook uncovered (stirring occasionally) for 25-35 minutes, or until thickened and syrupy. Cool slightly, transfer to a blender and puree. Push through a fine mesh strainer, taste and adjust seasoning if necessary.These recipes do not take into consideration any food allergies that you may have. Please carefully consider which recipes you try, especially if you have food sensitivities or allergies. Consume these recipes at your own risk. Naturipe has no liability if you consume foods to which you are allergic.
Blueberry Ketchup
(11) ratings
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